From the kitchen
May 22, 2026 · 2 min
On the uses of garlic scapes.
Most members ask what they are. Here is what they are, why we cut them, and three things to do with them that are better than throwing them out.
Keep reading →Long-form letters from the farm. Field notes, kitchen ideas, and word from the people who keep this place going.
Most members ask what they are. Here is what they are, why we cut them, and three things to do with them that are better than throwing them out.
Keep reading →We add a few new members each season. Here is what you should know about us, the farm, and the shape of what's coming for the next twenty-two weeks.
Keep reading →Federal Creek crested twice the week of April 18. We lost a thousand onion starts and learned, again, that the lowest bed belongs to the water.
Keep reading →