Low Creek Ranch
Grass-fed beef, pastured pork, woodland chicken — raised the way our grandparents would recognize.
About Low Creek Ranch.
Two hundred and twelve acres on a quiet bend of Low Creek, half in pasture, half in hardwood. We rotate cattle daily across the open ground, follow them with laying hens to scratch the manure into the field, and run the hogs through the woods to clear understory and finish on acorns in the fall. Nothing here gets corn or soy. We process at a state-inspected facility forty minutes north.
Quarter, half, or whole beef
Reserve in February. The cattle finish in November. You'll get a butcher cut-sheet by email, and we'll auto-charge the balance based on actual hanging weight.
A monthly meat share
For those who don't want to fill a chest freezer all at once: $90 a month, a mixed box of cuts, delivered to one of seven Tennessee drop sites.
Eggs while supplies last
Forty dozen a week, give or take. First reply to the Friday text gets a dozen; we'll text you back if we ran out.
Quarter Beef
- ※Approximately 90–110 lbs of cut meat
- ※Your choice of cuts on the butcher form
- ※Bones, organ meats, and suet on request
- ※First option on next year's reservation
- The ranch, Hohenwald TNSaturday, 9:00am – 1:00pm
- East Nashville, Five PointsFirst Sunday, 11:00am – 1:00pm
Questions, asked & answered.
Hanging weight is the carcass weight after the head, hide, and offal are removed but before the butcher trims it into cuts. It's how every small farm in the country prices a beef share. You'll get roughly 60–65% of hanging weight back as packaged meat.
Yes — we have a farm day every May. Bring children, dogs, and walking shoes. There's a pond.
No. We're a small operation and shipping frozen meat well takes infrastructure we don't have. The drop sites are how we serve people outside Lewis County.